Our Story
Two Bros. One Dream.
We’re two best friends—Peter from Wimberley and Chris from Austin—who first met in high school with a shared dream of opening a restaurant. After years apart, with Peter training under world-renowned chefs and Chris building a career in sales ops, we reunited in 2025 to finally bring that dream to life.
We chose tacos because we love Tex-Mex and believe we can deliver it better—big portions, bold flavors, and a level of quality and service that stands out.